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Updated: Oct 3, 2026

The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying
09:07

The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying

Published on: March 14, 2018

Antioxidant and antimicrobial activity of Foeniculum vulgare and Crithmum maritimum essential oils

G Ruberto1, M T Baratta, S G Deans

  • 1Istituto del C.N.R. per lo Studio delle Sostanze Naturali di Interesse Alimentare e Chimico-Farmaceutico, Valverde, CT, Italy. ruberto@issn.ct.cnr.it

Planta Medica
|February 24, 2001
PubMed

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