The role of fruit in the diet

Data on the production and consumption of fruit are reviewed in the context of modelling the transfer of radionuclides to fruit, and the assessment of the consequent risks to the consumers. Mean consumption rates vary widely from country to country, from 150 g per day fresh weight to about 500 g per day. Consumption also varies with age, socio-economic class, and climate. In some countries there is a trend towards increased consumption of fruit, associated with a growing interest in a healthy diet, and these trends have been associated with changes in the incidence of cardio-vascular diseases and some forms of cancer. Assessment of the effects of radionuclides in fruit needs to take into account the use of wild growing fruits, the increasing trade in fruit between countries, and the contribution from natural radionuclides in fruit.