Radionuclide transfer from soil to fruit

The available literature on the transfer of radionuclides from soil to fruit has been reviewed with the aim of identifying the main variables and processes affecting the behaviour of radionuclides in fruit plants. Where available, data for transfer of radionuclides from soil to other components of fruit plant have also been collected, to help in understanding the processes of translocation and storage in perennial plants. Soil-to-fruit transfer factors were derived from agricultural ecosystems, both from temperate and subtropical or tropical zones. Aggregated transfer factors have also been collected from natural or semi-natural ecosystems. The data concern numerous fruits and various radionuclides. Soil-to-fruit transfer is nuclide specific. The variability for a given radionuclide is first of all ascribable to the different properties of soils. Fruit plant species are very heterogeneous, varying from woody trees and shrubs to herbaceous plants. In temperate areas the soil-to-fruit transfer is higher in woody trees for caesium and in shrubs for strontium. Significant differences between the values obtained in temperate and subtropical and tropical regions do not necessarily imply that they are ascribable to climate. Transfer factors for caesium are higher in subtropical and tropical fruits, while those for strontium, as well as for plutonium and americium, in the same fruits, are lower; these results can be interpreted taking into account different soil characteristics.