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Updated: Oct 9, 2026

Detection and Isolation of Campylobacter spp. from Raw Meat
Published on: February 23, 2024
Epidemiology of ovine Campylobacter infection determined by numerical analysis of electrophoretic protein profiles
K S Diker1, O M Esendal, M Akan
1Ankara Universitesi, Veteriner Fakültesi, Mikrobiyoloji Anabilim Dali, Ankara 06110, Turkey. diker@veterinary.ankara.edu.tr
Abstract:
The relationship of 50 Campylobacter strains isolated from aborted ovine foetuses, and the faeces of sheep, cattle and chickens were determined by numerical analysis of electrophoretic (SDS-PAGE) protein profiles. Comparison of protein patterns by numerical methods revealed differences between C. fetus ssp. fetus, C. jejuni, and C. coli strains as well as heterogeneity among isolates from different outbreaks. Isolates from each farm produced a distinct cluster and flocks from different locations were found to be infected with relatively different strains. In most cases, protein patterns of ovine foetal isolates were very similar to those of ovine faecal isolates. Ovine isolates of C. fetus ssp. fetus, C. jejuni and C. coli gave similar protein patterns to the corresponding Campylobacter species isolated from cattle or chicken, on the same farm. Thus, it was concluded that certain protein types of ovine Campylobacter strains were more likely associated with local areas, and Campylobacter strains causing ovine abortions are distributed in the environment more widely than assumed to date.
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