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Risk factors for hospitalized gastrointestinal bleeding among older persons. Cardiovascular Health Study
R C Kaplan1, S R Heckbert, T D Koepsell
1Department of Epidemiology and Social Medicine, Albert Einstein College of Medicine, Bronx, NY 10461, USA.
Insights
This study identified key risk factors for gastrointestinal bleeding in older adults, including advanced age, cardiovascular disease, and medication use. These findings help clinicians identify high-risk individuals for targeted prevention strategies.
Area of Science:
- Gerontology
- Gastroenterology
- Epidemiology
Background:
- Gastrointestinal (GI) bleeding is a significant concern in older populations.
- Estimating the incidence and identifying risk factors for GI bleeding in the elderly is crucial for public health.
- Previous research has not comprehensively addressed these factors in a large, prospective cohort of older adults.
Purpose of the Study:
- To estimate the incidence of hospitalization for upper and lower gastrointestinal bleeding among individuals aged 65 years and older.
- To identify independent risk factors associated with gastrointestinal bleeding in this demographic.
Main Methods:
- Prospective cohort study design utilizing data from the Cardiovascular Health Study (CHS).
- Inclusion of 5,888 noninstitutionalized men and women aged 65+ from four U.S. communities.
- Identification of GI bleeding events via hospital discharge codes, confirmed by medical records review, with risk factor data collected at baseline and annually.
Main Results:
- The incidence of hospitalized gastrointestinal bleeding was 6.8 per 1,000 person-years.
- Independent risk factors identified include advanced age, male sex, unmarried status, cardiovascular disease, functional disability, polypharmacy, and oral anticoagulant use.
- Heavy smoking (>0.5 packs/day) increased upper GI bleeding risk (HR=2.14), while aspirin use did not elevate upper GI bleeding risk (HR=0.76).
Conclusions:
- Disability and other identified factors represent potentially modifiable risks for gastrointestinal bleeding in older adults.
- The study provides valuable insights for clinicians to better identify and manage older patients at high risk for GI bleeding.
- Findings underscore the importance of considering multiple comorbidities and lifestyle factors in assessing GI bleeding risk in the elderly.
Objectives:
We sought to estimate the incidence of hospitalization for upper and lower gastrointestinal bleeding among older persons and to identify independent risk factors.
Design:
Prospective cohort study.
Setting:
The Cardiovascular Health Study (CHS).
Participants:
5,888 noninstitutionalized men and women age 65 years or older in four U.S. communities enrolled in the CHS.
Measurements:
Gastrointestinal bleeding events during the period 1989 through 1998 were identified using hospital discharge diagnosis codes and confirmed by medical records review. Risk-factor information was collected in a standardized fashion at study baseline and annually during follow-up.
Results:
Among CHS participants (mean baseline age 73.3 years, 42% male), the incidence of hospitalized gastrointestinal bleeding was 6.8/1,000 person-years. In multivariate analyses, advanced age, male sex, unmarried status, cardiovascular disease, difficulty with daily activities, use of multiple medications, and use of oral anticoagulants were independent risk factors. Compared with nonsmokers, subjects who smoked more than half a pack per day had a multivariate-adjusted hazard ratio (HR) of 2.14 (95% confidence interval [CI] = 1.22-3.75) for upper gastrointestinal bleeding and a multivariate-adjusted HR of 0.21 (95% CI = 0.03-1.54) for lower gastrointestinal bleeding. Aspirin users did not have an elevated risk of upper gastrointestinal bleeding (HR = 0.76, 95% CI = 0.52-1.11), and users of other nonsteroidal anti-inflammatory drugs had a HR of 1.54 (95 % CI = 0.99-2.36). Low ankle-arm systolic blood pressure index was associated with higher risk of gastrointestinal bleeding among subjects with clinical cardiovascular disease but not among those without clinical cardiovascular disease.
Conclusion:
This study identifies risk factors for gastrointestinal bleeding, such as disability, that may be amenable to modification. The findings will help clinicians to identify older persons who are at high risk for gastrointestinal bleeding.
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