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Stability and bioavailability of antioxidants in garland (Chrysanthemum coronarium L.)

M Takenaka1, T Nagata, M Yoshida

  • 1National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries, Tsukuba, Ibaraki, Japan. tknk1221@nfri.affrc.go.jp

Bioscience, Biotechnology, and Biochemistry
|February 24, 2001
PubMed

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