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Development of functional foods based on physiological activity of amino acids and peptides in Japan

M Miwa1

  • 1Food Function Division, National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries, Tsukuba, Japan. mimiwa@nfri.affrc.go.jp

Biofactors (Oxford, England)
|February 24, 2001
PubMed
Abstract

No abstract available in PubMed .

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