Fats in the new millennium: more complexity but a better understanding?

An overview of national and international long chain omega-3 polyunsaturated fatty acid intake recommendations for healthy populations.

Nutrition research reviews·2025

Modelling the influence of vitamin D and probiotic supplementation on the microbiome and immune response.

Mathematical medicine and biology : a journal of the IMA·2024

Building trust and increasing inclusion in public health research: co-produced strategies for engaging UK ethnic minority communities in research.

Public health·2024

Leukotriene B4 limits the effectiveness of fish oil in an animal model of asthma.

Heliyon·2021

Genetically modified plants are an alternative to oily fish for providing n-3 polyunsaturated fatty acids in the human diet: A summary of the findings of a Biotechnology and Biological Sciences Research Council funded project.

Nutrition bulletin·2021

Intravenous omega-3 fatty acids are associated with better clinical outcome and less inflammation in patients with predicted severe acute pancreatitis: A randomised double blind controlled trial.

Clinical nutrition (Edinburgh, Scotland)·2020

Choline and metabolic health, a missing link in a critical chain.

Current opinion in clinical nutrition and metabolic care·2026

Risk, management and future directions for refeeding syndrome and enteral nutrition, an adult and paediatric perspective.

Current opinion in clinical nutrition and metabolic care·2026

Scores to monitor inflammatory effects of a diet: a useful concept?

Current opinion in clinical nutrition and metabolic care·2026

Criteria to start home parenteral nutrition in advanced cancer.

Current opinion in clinical nutrition and metabolic care·2026

Seeing cachexia clearly: the evolution of body composition and radiological biomarkers in cancer wasting.

Current opinion in clinical nutrition and metabolic care·2026

The updated recommendations for medical nutrition in the perioperative period: a focus on early oral intake.

Current opinion in clinical nutrition and metabolic care·2026

The advent of molecular nanocarbon biology.

Chemical science·2026

Cis glycan-glycan interactions organize membrane nanodomains that tune receptor signaling.

Nature communications·2026

Ultralong sheathed single-metal-atom chains synthesized under high pressure.

Science (New York, N.Y.)·2026

Cysteine Adsorbed on Gold Foils with Varying Surface Chemistries: A ToF-SIMS Study.

Langmuir : the ACS journal of surfaces and colloids·2026

Measurement Error Models Enable Accurate Correlation of Nanoscale Properties and Structures.

ACS nano·2026

Zinc cadmium sulfide nanocrystals prepared in PAM water-soluble nanoreactors and their photocatalytic performance in photodegradation.

Nanotechnology·2026

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An overview of national and international long chain omega-3 polyunsaturated fatty acid intake recommendations for healthy populations.

Modelling the influence of vitamin D and probiotic supplementation on the microbiome and immune response.

Building trust and increasing inclusion in public health research: co-produced strategies for engaging UK ethnic minority communities in research.

Leukotriene B4 limits the effectiveness of fish oil in an animal model of asthma.

Genetically modified plants are an alternative to oily fish for providing n-3 polyunsaturated fatty acids in the human diet: A summary of the findings of a Biotechnology and Biological Sciences Research Council funded project.

Intravenous omega-3 fatty acids are associated with better clinical outcome and less inflammation in patients with predicted severe acute pancreatitis: A randomised double blind controlled trial.

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Risk, management and future directions for refeeding syndrome and enteral nutrition, an adult and paediatric perspective.

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Seeing cachexia clearly: the evolution of body composition and radiological biomarkers in cancer wasting.

The updated recommendations for medical nutrition in the perioperative period: a focus on early oral intake.

The advent of molecular nanocarbon biology.

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