[Isolation and characteristics of immobilized aminoacylase from Streptoverticillium olivoreticuli]
Related Experiment Video
Updated: Oct 9, 2026

09:27
Immobilization of Multi-biocatalysts in Alginate Beads for Cofactor Regeneration and Improved Reusability
Published on: April 22, 2016
1Moscow State University of Forest, Mytishchi, Moscow Oblast, 141005 Russia.
Prikladnaia Biokhimiia I Mikrobiologiia
|March 10, 2001
Abstract:
Immobilization of aminoacylase from Streptoverticillium olivoreticuli by incorporation into acrylamide gel has been investigated. The data showed that the process should be carried out at constant pH. Thermal inactivation of the immobilized enzyme under the reaction conditions was studied. The kinetics of enzymatic stereospecific deacylation of N-acetyl-DL-phenylalanine was analyzed. The results of this study may be used in the synthesis of amino acid enantiomers.

