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A Package of Established Analytical Tools to Investigate the Solid-State Alteration of Lipid-Based Excipients
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Effect of phospholipids transesterified enzymatically with polyunsaturated fatty acids on gelatinization and

L A Siswoyo1, N Morita

  • 1Department of Applied Biological Chemistry, Graduate School of Agriculture and Biological Sciences, Osaka Prefecture University, Sakai, Japan.

Journal of Nutritional Science and Vitaminology
|March 10, 2001
PubMed

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