Profiles of the future for administrative dietitians via the Delphi Technique

Microbiological Quality of Foodservice Menu Items Produced and Stored by Cook/Chill, Cook/Freeze, Cook/Hot-Hold and Heat/Serve Methods 1.

Journal of food protection·2019

Temperature Histories of Menu Items During Meal Assembly, Distribution and Service in a Hospital Foodservice 1.

Journal of food protection·2019

Fate of Bacillus cereus in Whipped Potatoes During Pre-Service Holding as Could Occur in a Conventional Foodservice System 1.

Journal of food protection·2019

Survival of Streptococcus faecium in Beef loaf and Potatoes after Microwave-Heating in a Simulated Cook/Chill Foodservice System 1.

Journal of food protection·2019

Fate of Staphylococcus aureus in Beef Loaf, Potatoes and Frozen and Canned Green Beans after Microwave-Heating in a Simulated Cook/Chill Hospital Foodservice System 1.

Journal of food protection·2019

Cook/Chill Foodservice Systems: Microbiological Quality of Beef Loaf at Five Process Stages.

Journal of food protection·2019

Nutrition professionals are obligated to follow ethical guidelines when conducting industry-funded research.

Journal of the American Dietetic Association·2011

Accuracy of quick and easy undernutrition screening tools--Short Nutritional Assessment Questionnaire, Malnutrition Universal Screening Tool, and modified Malnutrition Universal Screening Tool--in patients undergoing cardiac surgery.

Journal of the American Dietetic Association·2011

Health behaviors and weight status of childhood cancer survivors and their parents: similarities and opportunities for joint interventions.

Journal of the American Dietetic Association·2011

Sensory evaluation ratings and moisture contents show that soy is acceptable as a partial replacement for all-purpose wheat flour in peanut butter graham crackers.

Journal of the American Dietetic Association·2011

How much of racial/ethnic disparities in dietary intakes, exercise, and weight status can be explained by nutrition- and health-related psychosocial factors and socioeconomic status among US adults?

Journal of the American Dietetic Association·2011

Associations between snacking and weight loss and nutrient intake among postmenopausal overweight to obese women in a dietary weight-loss intervention.

Journal of the American Dietetic Association·2011

Socioeconomic disparities in the association between macroeconomic changes and suicide: a population-level time series study in Australia.

The Lancet regional health. Western Pacific·2026

Long-term projections of cancer prevalence in Australia to 2050: a population-based statistical modelling study.

The Lancet regional health. Western Pacific·2026

Trends in Smoking-Attributable Disease Burden in China, 1990-2021: Age, Sex, and Risk Factors in a Global Context.

Nicotine & tobacco research : official journal of the Society for Research on Nicotine and Tobacco·2026

Changing Clinical Characteristics, Diagnostic Patterns, and Outcomes of Tuberculosis in South Korea: The Korean Tuberculosis Cohort, 2019-2024.

Tuberculosis and respiratory diseases·2026

Blood pressure change patterns and accelerated cognitive decline: evidence from a national longitudinal cohort of middle-aged and older Chinese adults.

Journal of clinical neuroscience : official journal of the Neurosurgical Society of Australasia·2026

Regional differences in health status and its associations with health behaviors and healthcare utilization among older adults in the context of the COVID-19 pandemic: A cross-sectional study using the 2019~2020 Korean Community Health Survey.

Journal of Korean gerontological nursing·2026

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Profiles of the future for administrative dietitians via the Delphi Technique

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Microbiological Quality of Foodservice Menu Items Produced and Stored by Cook/Chill, Cook/Freeze, Cook/Hot-Hold and Heat/Serve Methods 1.

Temperature Histories of Menu Items During Meal Assembly, Distribution and Service in a Hospital Foodservice 1.

Fate of Bacillus cereus in Whipped Potatoes During Pre-Service Holding as Could Occur in a Conventional Foodservice System 1.

Survival of Streptococcus faecium in Beef loaf and Potatoes after Microwave-Heating in a Simulated Cook/Chill Foodservice System 1.

Fate of Staphylococcus aureus in Beef Loaf, Potatoes and Frozen and Canned Green Beans after Microwave-Heating in a Simulated Cook/Chill Hospital Foodservice System 1.

Cook/Chill Foodservice Systems: Microbiological Quality of Beef Loaf at Five Process Stages.

Nutrition professionals are obligated to follow ethical guidelines when conducting industry-funded research.

Accuracy of quick and easy undernutrition screening tools--Short Nutritional Assessment Questionnaire, Malnutrition Universal Screening Tool, and modified Malnutrition Universal Screening Tool--in patients undergoing cardiac surgery.

Health behaviors and weight status of childhood cancer survivors and their parents: similarities and opportunities for joint interventions.

Sensory evaluation ratings and moisture contents show that soy is acceptable as a partial replacement for all-purpose wheat flour in peanut butter graham crackers.

How much of racial/ethnic disparities in dietary intakes, exercise, and weight status can be explained by nutrition- and health-related psychosocial factors and socioeconomic status among US adults?

Associations between snacking and weight loss and nutrient intake among postmenopausal overweight to obese women in a dietary weight-loss intervention.

Socioeconomic disparities in the association between macroeconomic changes and suicide: a population-level time series study in Australia.

Long-term projections of cancer prevalence in Australia to 2050: a population-based statistical modelling study.

Trends in Smoking-Attributable Disease Burden in China, 1990-2021: Age, Sex, and Risk Factors in a Global Context.

Changing Clinical Characteristics, Diagnostic Patterns, and Outcomes of Tuberculosis in South Korea: The Korean Tuberculosis Cohort, 2019-2024.

Blood pressure change patterns and accelerated cognitive decline: evidence from a national longitudinal cohort of middle-aged and older Chinese adults.

Regional differences in health status and its associations with health behaviors and healthcare utilization among older adults in the context of the COVID-19 pandemic: A cross-sectional study using the 2019~2020 Korean Community Health Survey.

Related Experiment Videos

Profiles of the future for administrative dietitians via the Delphi Technique

Related Concept Videos

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