Calcium and vitamin D intakes and blood pressure

Calcitriol Reduces Hepatic Triglyceride Accumulation and Glucose Output Through Ca2+/CaMKKβ/AMPK Activation Under Insulin-Resistant Conditions in Type 2 Diabetes Mellitus.

Current molecular medicine·2016

Effects of vitamin D2 or D3 supplementation on glycaemic control and cardiometabolic risk among people at risk of type 2 diabetes: results of a randomized double-blind placebo-controlled trial.

Diabetes, obesity & metabolism·2015

Modulation of hypovitaminosis D-induced islet dysfunction and insulin resistance through direct suppression of the pancreatic islet renin-angiotensin system in mice.

Diabetologia·2012

Should we be giving enhanced vitamin D intakes to all?

The journal of the Royal College of Physicians of Edinburgh·2011

Association of vitamin D status with knee pain and radiographic knee osteoarthritis.

Osteoarthritis and cartilage·2011

A novel role for vitamin D: modulation of expression and function of the local renin-angiotensin system in mouse pancreatic islets.

Diabetologia·2011

Associations between mid-life and later-life food insecurity on probable dementia in a national sample of United States adults.

The American journal of clinical nutrition·2026

Effect of a 6-month low-carbohydrate diet on the circulating fatty acid composition in patients with type 2 diabetes: a secondary analysis of an open-label randomized controlled trial.

The American journal of clinical nutrition·2026

Low-burden metrics for monitoring healthy diets among nonpregnant females aged 15 to 49 years: a multicountry validation analysis using quantitative 24-hour dietary intake data.

The American journal of clinical nutrition·2026

Effect of a PROtein-enriched MEDiterranean diet and EXercise (PROMED-EX) on nutritional status and cognitive performance in older adults at risk of undernutrition and cognitive decline: the PROMED-EX randomized controlled trial.

The American journal of clinical nutrition·2026

A self-selected vegan diet reduces skeletal muscle mass in healthy older adults: a randomized controlled trial.

The American journal of clinical nutrition·2026

Serum-based biomarker development for dietary macronutrient densities and their association with breast and colorectal cancer risk in a cohort of postmenopausal females.

The American journal of clinical nutrition·2026

Dietary patterns and associated cardiometabolic risk factors among teachers in Makhado Municipality, South Africa.

African journal of primary health care & family medicine·2026

Nutrition Counseling Gaps in an Adolescent Population in Rural West Virginia.

American journal of lifestyle medicine·2026

Unmasking gastrointestinal symptoms in Parkinson's disease: A practical and discrete gut health questionnaire.

Parkinsonism & related disorders·2026

Validity of Nutrition Screening Tools for Risk of Malnutrition Among Pediatric Oncology Populations: A Systematic Review and Meta-Analysis.

Nutrition reviews·2026

From evidence to action: advancing multi-level policy and leadership for adult undernutrition.

Nutrition (Burbank, Los Angeles County, Calif.)·2026

Community governance and nutrition-oriented cancer care for women: policy pathways to reduce survival disparities.

Frontiers in public health·2026

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Calcium and vitamin D intakes and blood pressure

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Calcitriol Reduces Hepatic Triglyceride Accumulation and Glucose Output Through Ca2+/CaMKKβ/AMPK Activation Under Insulin-Resistant Conditions in Type 2 Diabetes Mellitus.

Effects of vitamin D2 or D3 supplementation on glycaemic control and cardiometabolic risk among people at risk of type 2 diabetes: results of a randomized double-blind placebo-controlled trial.

Modulation of hypovitaminosis D-induced islet dysfunction and insulin resistance through direct suppression of the pancreatic islet renin-angiotensin system in mice.

Should we be giving enhanced vitamin D intakes to all?

Association of vitamin D status with knee pain and radiographic knee osteoarthritis.

A novel role for vitamin D: modulation of expression and function of the local renin-angiotensin system in mouse pancreatic islets.

Associations between mid-life and later-life food insecurity on probable dementia in a national sample of United States adults.

Effect of a 6-month low-carbohydrate diet on the circulating fatty acid composition in patients with type 2 diabetes: a secondary analysis of an open-label randomized controlled trial.

Low-burden metrics for monitoring healthy diets among nonpregnant females aged 15 to 49 years: a multicountry validation analysis using quantitative 24-hour dietary intake data.

Effect of a PROtein-enriched MEDiterranean diet and EXercise (PROMED-EX) on nutritional status and cognitive performance in older adults at risk of undernutrition and cognitive decline: the PROMED-EX randomized controlled trial.

A self-selected vegan diet reduces skeletal muscle mass in healthy older adults: a randomized controlled trial.

Serum-based biomarker development for dietary macronutrient densities and their association with breast and colorectal cancer risk in a cohort of postmenopausal females.

Dietary patterns and associated cardiometabolic risk factors among teachers in Makhado Municipality, South Africa.

Nutrition Counseling Gaps in an Adolescent Population in Rural West Virginia.

Unmasking gastrointestinal symptoms in Parkinson's disease: A practical and discrete gut health questionnaire.

Validity of Nutrition Screening Tools for Risk of Malnutrition Among Pediatric Oncology Populations: A Systematic Review and Meta-Analysis.

From evidence to action: advancing multi-level policy and leadership for adult undernutrition.

Community governance and nutrition-oriented cancer care for women: policy pathways to reduce survival disparities.

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Calcium and vitamin D intakes and blood pressure

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