Plasma oxytocin and cortisol concentrations in dairy cows in relation to feeding duration and rumen fill

The aim of this study was to investigate if the release of oxytocin and cortisol were different depending on levels of oral manipulation with feed or rumen fill in dairy cows. Blood samples and behavior of 12 rumen-fistulated cows were analyzed in 2 consecutive years during morning and afternoon periods when the cows were subjected to either (A) long duration of oral manipulation of feed with low rumen fill or (B) short duration of oral manipulation of feed but with filled rumen. The response areas under the curve for oxytocin in both years were larger in A than in B in the afternoons. There were peaks in oxytocin release at milking in the afternoon in both treatments. In B, the oxytocin concentration was higher after than before feeding, higher in B than in A after the non-oral rumen filling, and higher in B after than before the non-oral rumen filling in Year 1. The level of cortisol was higher in B than in A in the morning, lower in both treatments before than after milking in the afternoon, and there was a tendency for the cortisol level to be higher in A than in B after oral feeding. The B cows spent a shorter time eating and the A cows spent a shorter time ruminating. This study indicates that a long duration of oral manipulation of feed in cows, may, per se be linked to higher oxytocin but lower cortisol levels, compared with shorter oral feeding time and filled rumen.