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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Published on: October 24, 2016

The potential of positively-charged cellulose sponge for malolactic fermentation of wine, using Oenococcus oeni

S Maicas1, I Pardo, S Ferrer

  • 1Departament de Microbiologia i Ecologia, Facultat de Biologia, Universitat de València, Burjassot, Spain

Enzyme and Microbial Technology
|March 10, 2001
PubMed

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