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An overview of national and international long chain omega-3 polyunsaturated fatty acid intake recommendations for healthy populations.

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Mathematical medicine and biology : a journal of the IMA·2024

Building trust and increasing inclusion in public health research: co-produced strategies for engaging UK ethnic minority communities in research.

Public health·2024

Leukotriene B4 limits the effectiveness of fish oil in an animal model of asthma.

Heliyon·2021

Genetically modified plants are an alternative to oily fish for providing n-3 polyunsaturated fatty acids in the human diet: A summary of the findings of a Biotechnology and Biological Sciences Research Council funded project.

Nutrition bulletin·2021

Intravenous omega-3 fatty acids are associated with better clinical outcome and less inflammation in patients with predicted severe acute pancreatitis: A randomised double blind controlled trial.

Clinical nutrition (Edinburgh, Scotland)·2020

Effects of dietary restriction, methionine restriction, and pioglitazone on metabolic profile, blood glucose regulation, and bone quality in male middle-aged Sprague-Dawley rats.

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Lifestyle and dietary inflammation scores and risks of recurrence and progression among patients with non-muscle invasive bladder cancer.

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Optimizing mini nutritional assessment as a prognostic tool in oncology: evidence from 50 hospitals.

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Unrecognized nocturnal hypoglycemia and glucose variability after gastrectomy: A prospective exploratory pilot study using continuous glucose monitoring with nutritional intervention.

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A new era in nutritional assessment: More effective mini nutritional assessment-short form with alternative calf circumference approaches.

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Temporal trend of adequate consumption of fruits and vegetables and associated factors in schoolchildren aged 7 to 14 years in a capital city in southern Brazil, from 2007 to 2019.

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Sea buckthorn polyphenols improve lipid metabolism via gut-liver axis modulation in db/db mice.

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Analysis of key fishy odorants in crucian carp (Carassius auratus) and yellowfin seabream (Acanthopagrus latus).

Food chemistry: X·2026

Neighboring Gulf Killifish (Fundulus grandis) Populations Differ in Their Plastic and Genetic Responses to Salinity Fluctuations.

Ecology and evolution·2026

Species-specific and processing-dependent fish allergen profile diversities: An integrated omics workflow for improving seafood safety, allergy diagnosis and management.

International journal of biological macromolecules·2026

Influence of storing muscle tissue in the cold on in vitro myogenic cell line development from the black sea bream (Acanthopagrus schlegelii).

Fish physiology and biochemistry·2026

Infectious threats during the Portuguese exploration of West Africa in the 15th and 16th centuries.

Le infezioni in medicina·2026

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An overview of national and international long chain omega-3 polyunsaturated fatty acid intake recommendations for healthy populations.

Modelling the influence of vitamin D and probiotic supplementation on the microbiome and immune response.

Building trust and increasing inclusion in public health research: co-produced strategies for engaging UK ethnic minority communities in research.

Leukotriene B4 limits the effectiveness of fish oil in an animal model of asthma.

Genetically modified plants are an alternative to oily fish for providing n-3 polyunsaturated fatty acids in the human diet: A summary of the findings of a Biotechnology and Biological Sciences Research Council funded project.

Intravenous omega-3 fatty acids are associated with better clinical outcome and less inflammation in patients with predicted severe acute pancreatitis: A randomised double blind controlled trial.

Effects of dietary restriction, methionine restriction, and pioglitazone on metabolic profile, blood glucose regulation, and bone quality in male middle-aged Sprague-Dawley rats.

Lifestyle and dietary inflammation scores and risks of recurrence and progression among patients with non-muscle invasive bladder cancer.

Optimizing mini nutritional assessment as a prognostic tool in oncology: evidence from 50 hospitals.

Unrecognized nocturnal hypoglycemia and glucose variability after gastrectomy: A prospective exploratory pilot study using continuous glucose monitoring with nutritional intervention.

A new era in nutritional assessment: More effective mini nutritional assessment-short form with alternative calf circumference approaches.

Temporal trend of adequate consumption of fruits and vegetables and associated factors in schoolchildren aged 7 to 14 years in a capital city in southern Brazil, from 2007 to 2019.

Sea buckthorn polyphenols improve lipid metabolism via gut-liver axis modulation in db/db mice.

Analysis of key fishy odorants in crucian carp (Carassius auratus) and yellowfin seabream (Acanthopagrus latus).

Neighboring Gulf Killifish (Fundulus grandis) Populations Differ in Their Plastic and Genetic Responses to Salinity Fluctuations.

Species-specific and processing-dependent fish allergen profile diversities: An integrated omics workflow for improving seafood safety, allergy diagnosis and management.

Influence of storing muscle tissue in the cold on in vitro myogenic cell line development from the black sea bream (Acanthopagrus schlegelii).

Infectious threats during the Portuguese exploration of West Africa in the 15th and 16th centuries.

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