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Carboxyhemoglobin concentrations in normal cattle.

D I Saror, R R Engel, V Perman

    American Journal of Veterinary Research
    |April 1, 1975
    PubMed
    Summary
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    Normal cattle exhibit a 0.3% carboxyhemoglobin (HbCO) level. This study determined baseline HbCO values in adult cattle and observed variations in calves.

    Area of Science:

    • Veterinary Medicine
    • Environmental Toxicology
    • Animal Physiology

    Background:

    • Carboxyhemoglobin (HbCO) is a common indicator of carbon monoxide exposure.
    • Baseline HbCO levels in cattle are not well-established.
    • Environmental factors can influence HbCO levels in animals.

    Purpose of the Study:

    • To determine the normal percentage carboxyhemoglobin (HbCO) values in cattle.
    • To establish baseline HbCO levels for healthy cattle populations.
    • To investigate potential variations in HbCO values.

    Main Methods:

    • Blood samples were collected from 29 cows and 24 bulls in Minnesota during summer 1973.
    • Percentage carboxyhemoglobin (HbCO) was measured using a spectrophotometric method.

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  • Daily variations were monitored in two calves.

    • Main Results:

    • The average HbCO value in normal cattle was determined to be 0.3%.
    • Individual and daily fluctuations in HbCO levels were observed in calves.
    • No significant differences were noted between cows and bulls in the limited summer sample.

    Conclusions:

    • A baseline HbCO value of 0.3% is established for healthy cattle under typical summer conditions.
    • Calves may exhibit greater variability in HbCO levels compared to adult cattle.
    • Further research is warranted to explore factors influencing HbCO variability in cattle.