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In vitro protein and starch digestibility of pearl millet (Pennisetum gluacum L.) as affected by processing

Archana1, S Sehgal, A Kawatra

  • 1CCS Haryana Agricultural University, College of Home Science, Department of Foods and Nutrition, 10/63, Old Campus, IND-Hisar-125 004, India.

Die Nahrung
|March 20, 2001
PubMed

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Protein Digestion01:31

Protein Digestion

Protein digestion begins in the stomach, where the highly acidic environment can easily disrupt protein structure by exposing the peptide bonds of polypeptide chains. After polypeptide chains are broken into individual amino acids by a series of digestive enzymes, the amino acids are transported to the liver via the bloodstream to produce energy.