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[Chemical properties and scavenging effects on active oxygen radicals of tea polysaccharides]
Abstract:
The chemical composition and scavenging effects of a kind of glycoprotein from tea on active oxygen free radicals were studied. The tea polysaccharides(TPS) were composed of arabinose, ribose, xylose, glucose and galactose. TPS(8.5-170 mg/L) could scavenge the .OH produced in deoxyribose-Fe2+ reaction and the scavenging rate was between 5.5% to 74.7%.
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