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Scientific perspectives on regulating the safety of genetically modified foods
1Food Science Division, Institute of Food Research, Norwich Research Park, Colney, Norwich NR4 7UA, UK.
Nature Reviews. Genetics
|March 21, 2001
Abstract:
Regulation is often seen as the dull end of science. The recent storm over the introduction of genetically modified foods and the calls to regulate their consumption have had a negative effect on development of the science. Assuring the safety of genetically modified foods might raise questions where existing scientific data is limited and underline the need for further research.