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Updated: Oct 9, 2026

Fruit Volatile Analysis Using an Electronic Nose
11:02

Fruit Volatile Analysis Using an Electronic Nose

Published on: March 30, 2012

Acetyl-coa: alcohol acetyltransferase activity and aroma formation in ripening melon fruits

M Shalit1, N Katzir, Y Tadmor

  • 1Department of Vegetable Crops, Agricultural Research Organization (ARO), Newe Ya'ar Research Center, P.O. Box 1021, Ramat Yishay 30-095, Israel.

Journal of Agricultural and Food Chemistry
|March 23, 2001
PubMed

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