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Related Experiment Videos

Sialic acid in human milk: composition and functions.

T Nakano1, M Sugawara, H Kawakami

  • 1Nutritional Science Laboratory, Snow Brand Milk Products Co., Ltd., 1-2, Minamidai l-Chome, Kawagoe, Saitama, Japan. t-nakano@snowbrand.co.jp

Acta Paediatrica Taiwanica = Taiwan Er Ke Yi Xue Hui Za Zhi
|March 29, 2001
PubMed
Summary

Human milk is rich in sialic acid, crucial for infant development and protection. Sialylated compounds in breast milk support brain function and defend against infections by inhibiting pathogens and promoting beneficial gut bacteria.

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Area of Science:

  • Biochemistry
  • Human Nutrition
  • Pediatrics

Background:

  • Breast milk is the optimal nutrient source for infants, containing essential elements for growth and development.
  • Human milk has a higher sialic acid content than bovine milk, with sialic acid bound to oligosaccharides, glycolipids, and glycoproteins.
  • Sialic acid is vital for infant physiological functions, particularly brain development and the immune system.

Purpose of the Study:

  • To investigate the composition of sialic acid in human milk.
  • To explore the physiological functions of sialylated compounds in human milk for infant health.

Main Methods:

  • Quantification of sialic acid content in human milk.
  • Analysis of different sialoglycoconjugate forms (oligosaccharides, glycolipids, glycoproteins).

Related Experiment Videos

  • In vitro studies on the effects of sialylated compounds on pathogen adhesion and gut bacteria growth.
  • Main Results:

    • Human milk contains 0.3-1.5 mg/ml of sialic acid, primarily as sialyllactose (75% of total).
    • Ganglioside concentrations vary during lactation, with GM3 increasing and GD3 decreasing.
    • Sialylated compounds demonstrated inhibition of pathogen adhesion and promoted the growth of bifidobacteria and lactobacilli.

    Conclusions:

    • Sialylated compounds in human milk play a significant role in infant brain development and function.
    • These compounds offer protection against enteric infections by preventing pathogen adhesion to epithelial cells.
    • Sialylated compounds contribute to a healthy infant gut microbiome, supporting beneficial bacteria like bifidobacteria and lactobacilli.