Diversity of O-linked glycosylation patterns between species. Characterization of 25 carbohydrate chains from

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Improved In-gel Reductive β-Elimination for Comprehensive O-linked and Sulfo-glycomics by Mass Spectrometry
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Improved In-gel Reductive β-Elimination for Comprehensive O-linked and Sulfo-glycomics by Mass Spectrometry

Published on: November 20, 2014

R Mourad1, W Morelle, A Neveu

  • 1Laboratoire de Chimie Biologique, Unité Mixte de Recherche du Centre National de Recherche Scientifique no 8576, Université des Sciences et Technologies de Lille, Flandres Artois, Villeneuve d'Ascq, France.

European Journal of Biochemistry
|March 30, 2001
PubMed

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