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Updated: Jul 13, 2026

Trans-vivo Delayed Type Hypersensitivity Assay for Antigen Specific Regulation
Published on: May 2, 2013
Oral tolerance to protein antigens
1Mount Sinai Medical Center, Immunobiology Center, New York, NY, USA. lloyd.mayer@mssm.edu
Oral tolerance, a key immune response, is well-studied in mice but less so in humans. Altered oral tolerance may contribute to mucosal inflammation and food hypersensitivity.
Area of Science:
- Immunology
- Gastroenterology
- Oral immunology
Background:
- Oral tolerance is an active immune non-response to oral antigens, crucial for gut homeostasis.
- Mechanisms of oral tolerance are well-defined in murine models.
- Human studies on oral tolerance induction and its role in disease are limited.
Purpose of the Study:
- To review the current understanding of oral tolerance mechanisms.
- To highlight the paucity of human studies in this field.
- To explore the potential role of altered oral tolerance in mucosal inflammation and food hypersensitivity.
Main Methods:
- Literature review of studies on oral tolerance.
- Comparative analysis of murine and human immune responses.
- Examination of disease states associated with altered oral tolerance.
Main Results:
- Oral tolerance induction is established in mice.
- Evidence suggests oral tolerance can be induced in humans.
- Dysregulation of oral tolerance is implicated in mucosal inflammation and food hypersensitivity.
Conclusions:
- Further research is needed to fully elucidate oral tolerance mechanisms in humans.
- Understanding human oral tolerance is critical for managing inflammatory gut diseases.
- Altered allergen processing in food hypersensitivity may be linked to defective oral tolerance.
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