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In Vivo Monitoring of Transcriptional Activity During Metabolic Transition Using a Bioluminescent Reporter in Yeast
Published on: February 21, 2025
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The activity of yeast ADH I and ADH II with long-chain alcohols and diols
1Department of Biological Sciences, University of Hull, Cottingham Road, HU6 7RX, Hull, UK. f.m.dickinson@biosci.hull.ac.uk
Chemico-Biological Interactions
|April 18, 2001
Abstract:
The activities of yeast ADH I and ADH II towards long chain alcohols and diols were studied using rather unusual conditions (1.0 M Tris pH 8.75, approximately 0.3 mg/ml enzyme and [S]<<
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