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Characterization and growth of Bacillus spp. in heat-treated cream with and without nisin

H Nissen1, H Holo, L Axelsson

  • 1MATFORSK, Norwegian Food Research Institute, Oslovn. 1, N-1430 As, Norway. hilde.nissen@matforsk.no

Journal of Applied Microbiology
|April 20, 2001
PubMed
Abstract

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