Spatial and temporal distribution of non-starter lactic acid bacteria in Cheddar cheese

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The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective
04:40

The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective

Published on: June 16, 2022

N A Fitzsimons1, T M Cogan, S Condon

  • 1Dairy Products Research Centre, Moorepark, Fermoy, Co. Cork, Ireland.

Journal of Applied Microbiology
|April 20, 2001
PubMed
Abstract

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