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Preparation of DMMTAV and DMDTAV Using DMAV for Environmental Applications: Synthesis, Purification, and Confirmation
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3-methylthiopropionaldehyde as precursor of dimethyl trisulfide in aged beers

L Gijs1, P Perpète, A Timmermans

  • 1Unité de Brasserie et des Industries Alimentaires, Faculté des Sciences Agronomiques, Université catholique de Louvain, Croix du Sud, 2 bte 7, B-1348 Louvain-la-Neuve, Belgium.

Journal of Agricultural and Food Chemistry
|April 21, 2001
PubMed

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