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Published on: December 11, 2013
Effect of chewing gum on plaque acidogenicity
E Koparal1, F Ertugrul, E Sabah
1Ege University, Dental Faculty, Department of Pedodontics, 35100, Bornova, Izmir, Turkey. koparal@dishekimligi.ege.edu.tr
Abstract:
The aim of this investigation was to study the effect of chewing sucrose-containing gum, xylitol-sorbitol-containing gum and natural gum (Pistacia lenticus) on the pH recovery of sucrose challenged dental plaque. Plaque pH was measured by microtouch electrode method on two-days old plaque. The results of the present study suggest that the chewing gum increases plaque pH. Chewing natural gum created the highest plaque pH values.
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