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Updated: Oct 8, 2026

The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective
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The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective

Published on: June 16, 2022

Effect of culture conditions on lipase production by Fusarium solani in batch fermentation

M M Maia1, A Heasley, M M Camargo de Morais

  • 1Departamento de Biologia, Universidade Federal Rural de Pernambuco, Recife, Brazil.

Bioresource Technology
|April 24, 2001
PubMed

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