Distribution of aflatoxins in various fractions separated from raw peanuts and defatted peanut meal

Fatty acid composition of goat diets vs intramuscular fat.

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Carcass traits of Rambouillet and Merino × Rambouillet lambs and fatty acid profiles of muscle and subcutaneous adipose tissues as affected by new sheep production system.

Meat science·2011

Effects of sheep production systems on oxidative storage stability of lean lamb patties.

Meat science·2011

Effect of dietary high-oleic sunflower oil on pork carcass traits and fatty acid profiles of raw tissues.

Meat science·2011

Chemical inactivation of aflatoxins in peanut protein ingredients.

Journal of environmental pathology, toxicology and oncology : official organ of the International Society for Environmental Toxicology and Cancer·1992

A Heat Transfer Model and Supporting Experiments to Guide the Uniform Gelation of Molecular Oleogels During Scale-up.

Journal of the American Oil Chemists' Society·2023

Exploring how changes to the steroidal core alter oleogelation capability in sterol: γ-oryzanol blends.

Journal of the American Oil Chemists' Society·2023

Facile analysis of rice bran oil to compare free unsaturated fatty acid compositions of parental and hybrid rice lines.

Journal of the American Oil Chemists' Society·2023

Free radicals, oxidative stress, and antioxidants in human health and disease.

Journal of the American Oil Chemists' Society·2020

Identification of a TBHQ-Interfering Peak in Crude Canola Oil Using AOCS Official Method Ce 6-86 and its Chromatographic Resolution.

Journal of the American Oil Chemists' Society·2017

Comparison of High-Pressure Behavior of Physicochemical Properties of the Di- and Triacylglycerols Established by Ultrasonic Methods.

Journal of the American Oil Chemists' Society·2017

Comparative effects of sous vide, boiling, and frying on Antarctic krill proteins: links between oxidation, structural changes, in vitro digestibility, and peptidomic profiles.

Food & function·2026

Stabilization of sesame oil during storage: mechanisms of endogenous phenolics in modulating oxidation kinetics and volatile retention.

Journal of the science of food and agriculture·2026

The effect of solid-state fermentation on the bioaccessibility and in vitro gut microbiota modulation of soybean isoflavones.

Journal of the science of food and agriculture·2026

Resistance to disinfection emerges in Salmonella Typhimurium following cyclic exposure to 3-(diethylamino)propylamine.

Current research in microbial sciences·2026

Effects of vacuum pre-cooling combined with N2 treatment on browning and softening of Stropharia rugosoannulata during storage.

Journal of food science and technology·2026

Investigation of thermal performance of phase change materials-integrated solar yogurt incubation system and its effect on product's characteristics.

Journal of food science and technology·2026

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Distribution of aflatoxins in various fractions separated from raw peanuts and defatted peanut meal

Related Concept Videos

Fatty acid composition of goat diets vs intramuscular fat.

Carcass traits of Rambouillet and Merino × Rambouillet lambs and fatty acid profiles of muscle and subcutaneous adipose tissues as affected by new sheep production system.

Effects of sheep production systems on oxidative storage stability of lean lamb patties.

Effect of dietary high-oleic sunflower oil on pork carcass traits and fatty acid profiles of raw tissues.

Chemical inactivation of aflatoxins in peanut protein ingredients.

A Heat Transfer Model and Supporting Experiments to Guide the Uniform Gelation of Molecular Oleogels During Scale-up.

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Comparative effects of sous vide, boiling, and frying on Antarctic krill proteins: links between oxidation, structural changes, in vitro digestibility, and peptidomic profiles.

Stabilization of sesame oil during storage: mechanisms of endogenous phenolics in modulating oxidation kinetics and volatile retention.

The effect of solid-state fermentation on the bioaccessibility and in vitro gut microbiota modulation of soybean isoflavones.

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