Lipids and fatty acids of important finfish: new data for nutrient tables

Tissue culture of cocoa beans (Theobroma cacao L.): Incorporation of acetate and laurate into lipids of cultured cells.

Lipids·2016

Fatty acid synthetase of bovine mammary: Properties and products.

Lipids·2016

Tissue culture of cocoa bean (Theobroma cacao L.): Incorporation of fatty acids into lipids of cultured cells.

Lipids·2016

Vitamin D content and variability in fluid milks from a US Department of Agriculture nationwide sampling to update values in the National Nutrient Database for Standard Reference.

Journal of dairy science·2010

Characterization of leukotriene production in vivo and in vitro in resident and elicited peritoneal macrophages in chickens and mice.

Prostaglandins, leukotrienes, and essential fatty acids·1997

Dietary n - 3 polyunsaturated fatty acids modify Syrian hamster platelet and macrophage phospholipid fatty acyl composition and eicosanoid synthesis: a controlled study.

Biochimica et biophysica acta·1995

A Heat Transfer Model and Supporting Experiments to Guide the Uniform Gelation of Molecular Oleogels During Scale-up.

Journal of the American Oil Chemists' Society·2023

Exploring how changes to the steroidal core alter oleogelation capability in sterol: γ-oryzanol blends.

Journal of the American Oil Chemists' Society·2023

Facile analysis of rice bran oil to compare free unsaturated fatty acid compositions of parental and hybrid rice lines.

Journal of the American Oil Chemists' Society·2023

Free radicals, oxidative stress, and antioxidants in human health and disease.

Journal of the American Oil Chemists' Society·2020

Identification of a TBHQ-Interfering Peak in Crude Canola Oil Using AOCS Official Method Ce 6-86 and its Chromatographic Resolution.

Journal of the American Oil Chemists' Society·2017

Comparison of High-Pressure Behavior of Physicochemical Properties of the Di- and Triacylglycerols Established by Ultrasonic Methods.

Journal of the American Oil Chemists' Society·2017

SlyA directly represses yhcN via a novel binding motif in Salmonella Typhimurium: Implications for motility control.

Microbiological research·2026

Heating duration alters the low-molecular-weight compound profile of fish muscle, with pyruvic acid as a potential marker of thermal history.

Bioscience, biotechnology, and biochemistry·2026

Transcriptomic and Histological Responses to Fish Meal Substitution with Soy Protein Concentrate in Formulated Feed in Totoaba (Totoaba macdonaldi) Juveniles.

Marine biotechnology (New York, N.Y.)·2026

COMPARATIVE PHYLOGENETIC ANALYSIS OF COI AND NAD1 GENES IN ANIMAL AND HUMAN ISOLATES OF ECHINOCOCCUS CANADENSIS (G6 GENOTYPE) IN IRAN.

The Journal of parasitology·2026

Effects of Salinity and Temperature on Survival, Growth, and Food Intake of Ramshorn Snail (Helisoma anceps).

Ecology and evolution·2026

Comparative transcriptome analysis of CaIRF1-associated immune responses in Chromileptes altivelis during Vibrio harveyi infection.

Developmental and comparative immunology·2026

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Lipids and fatty acids of important finfish: new data for nutrient tables

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Tissue culture of cocoa beans (Theobroma cacao L.): Incorporation of acetate and laurate into lipids of cultured cells.

Fatty acid synthetase of bovine mammary: Properties and products.

Tissue culture of cocoa bean (Theobroma cacao L.): Incorporation of fatty acids into lipids of cultured cells.

Vitamin D content and variability in fluid milks from a US Department of Agriculture nationwide sampling to update values in the National Nutrient Database for Standard Reference.

Characterization of leukotriene production in vivo and in vitro in resident and elicited peritoneal macrophages in chickens and mice.

Dietary n - 3 polyunsaturated fatty acids modify Syrian hamster platelet and macrophage phospholipid fatty acyl composition and eicosanoid synthesis: a controlled study.

A Heat Transfer Model and Supporting Experiments to Guide the Uniform Gelation of Molecular Oleogels During Scale-up.

Exploring how changes to the steroidal core alter oleogelation capability in sterol: γ-oryzanol blends.

Facile analysis of rice bran oil to compare free unsaturated fatty acid compositions of parental and hybrid rice lines.

Free radicals, oxidative stress, and antioxidants in human health and disease.

Identification of a TBHQ-Interfering Peak in Crude Canola Oil Using AOCS Official Method Ce 6-86 and its Chromatographic Resolution.

Comparison of High-Pressure Behavior of Physicochemical Properties of the Di- and Triacylglycerols Established by Ultrasonic Methods.

SlyA directly represses yhcN via a novel binding motif in Salmonella Typhimurium: Implications for motility control.

Heating duration alters the low-molecular-weight compound profile of fish muscle, with pyruvic acid as a potential marker of thermal history.

Transcriptomic and Histological Responses to Fish Meal Substitution with Soy Protein Concentrate in Formulated Feed in Totoaba (Totoaba macdonaldi) Juveniles.

COMPARATIVE PHYLOGENETIC ANALYSIS OF COI AND NAD1 GENES IN ANIMAL AND HUMAN ISOLATES OF ECHINOCOCCUS CANADENSIS (G6 GENOTYPE) IN IRAN.

Effects of Salinity and Temperature on Survival, Growth, and Food Intake of Ramshorn Snail (Helisoma anceps).

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Lipids and fatty acids of important finfish: new data for nutrient tables

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