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[Soya protein-lipid complex as a corrective agent of lipid metabolism and functional state in moderate
Voprosy Pitaniia
|May 8, 2001
Abstract:
Daily (within 28 days) persons with moderate hypercholesterinemia used in food flour products containing in their structure the soya protein lipide complex. After the specified term expiration the authentic decrease of a cholesterol, a hyperlipemia, low density lipoproteins and increase of high density lipoproteins in blood, decrease of a blood pressure, normalization of bloodstream parameters, decrease of a level of uneasiness and improvement of a functional state was marked at them.