Determination of substrate and product concentrations in lactic acid bacterial fermentations by proton NMR using the

V Silvestre1, S Goupry, M Trierweiler

  • 1LAIEM-UMR CNRS 6006, Faculté des Sciences, Université de Nantes, 2 rue de la Houssiniere, BP 92208, 44322 Nantes, France.