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Updated: Aug 18, 2026

Molecular Entanglement and Electrospinnability of Biopolymers
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Molecular Entanglement and Electrospinnability of Biopolymers

Published on: September 3, 2014

Chemistry and properties of starch based desiccants

K E. Beery1, M R. Ladisch

  • 1Laboratory of Renewable Resources Engineering and Department of Agricultural and Biological Engineering, Purdue University, West Lafayette, 47907, IN, USA

Enzyme and Microbial Technology
|May 8, 2001
PubMed

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