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Do domain interactions of glycosyl hydrolases from Clostridium thermocellum contribute to protein thermostability?

I A Kataeva1, D L Blum, X L Li

  • 1Center for Biological Resources Recovery and Department of Biochemistry and Molecular Biology, A210 Life Sciences Building, University of Georgia, Athens, GA 30602-7229, USA. kataeva@arches.uga.edu

Protein Engineering
|May 9, 2001
PubMed

Keywords:
glycosyl hydrolase thermostabilityClostridium thermocellum enzymesenzyme domain interactionscellulose-binding domain function

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