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Published on: August 20, 2015
Regulation of apolipoprotein secretion by long-chain polyunsaturated fatty acids in newborn swine enterocytes
1Arkansas Children's Hospital Research Institute, University of Arkansas for Medical Sciences, Little Rock, Arkansas 72202, USA.
Insights
Adding n-3 long-chain polyunsaturated fatty acids (LC-PUFA) like DHA and EPA to infant formula impacts apolipoprotein secretion and lipid synthesis in developing enterocytes. These changes warrant consideration before widespread supplementation.
Area of Science:
- Nutrition Science
- Molecular Biology
- Gastroenterology
Background:
- Long-chain polyunsaturated fatty acids (LC-PUFA) are crucial for nervous system development.
- Supplementation of infant formula with LC-PUFA is a common practice.
- The specific effects of n-3 LC-PUFA on enterocyte lipid metabolism and apolipoprotein secretion require further elucidation.
Purpose of the Study:
- To investigate the impact of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) on apolipoprotein secretion and lipid synthesis in newborn swine enterocytes (IPEC-1 cells).
Main Methods:
- IPEC-1 cells were treated with DHA or EPA complexed with albumin, or with albumin alone (control).
- Oleic acid (OA) was used as a control for lipid-labeling studies.
- Apolipoprotein secretion, synthesis, and mRNA levels were analyzed, alongside cellular and secreted lipid labeling.
Main Results:
- Both DHA and EPA significantly reduced apolipoprotein B secretion by 50%.
- EPA increased apolipoprotein A-I secretion, primarily in the high-density lipoprotein fraction.
- EPA reduced triacylglycerol labeling by 50%, while both DHA and EPA decreased phospholipid labeling compared to OA.
- DHA doubled labeled phospholipid secretion, whereas EPA decreased labeled triacylglycerol secretion by 75%.
Conclusions:
- n-3 LC-PUFA (DHA and EPA) modulate apolipoprotein secretion and lipid metabolism in swine enterocytes.
- Observed changes in apolipoprotein secretion and lipid synthesis suggest potential implications for infant nutrition.
- These findings highlight the need for careful consideration of LC-PUFA supplementation in infant formulas due to their complex metabolic effects.
Abstract:
Long-chain polyunsaturated fatty acids (LC-PUFA) are important in the development of the immature nervous system, and adding these fatty acids to infant formula has been proposed. To determine the effect of n-3 LC-PUFA on apolipoprotein secretion and lipid synthesis in newborn swine enterocytes, differentiated IPEC-1 cells were incubated for 24 h with docosahexaenoic acid (DHA; 22:6) or eicosapentaenoic acid (EPA; 20:5) complexed with albumin at a fatty acid concentration of 0.8 mM or albumin alone (control) added to the apical medium. Oleic acid (OA; 18:1) was used a control for lipid-labeling studies. Both DHA and EPA reduced apolipoprotein (apo) B secretion by one-half, whereas EPA increased apo A-I secretion. The increased apo A-I secretion occurred primarily in the high-density lipoprotein fraction. These changes in apoprotein secretion were not accompanied by significant changes in synthesis. Modest decreases in apo B mRNA levels were observed for DHA and EPA, whereas there were no changes in apo A-I mRNA abundance. EPA reduced cellular triacylglycerol labeling by one-half, and DHA and EPA decreased cellular phospholipid labeling compared with OA. Labeled triacylglycerol secretion was decreased 75% by EPA, and DHA doubled labeled phospholipid secretion. If present in vivo, these effects should be considered before supplementing infant formula with these fatty acids.
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