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DNA breaks and cell cycle arrest induced by okadaic acid in Caco-2 cells, a human colonic epithelial cell line

A Traoré1, I Baudrimont, S Ambaliou

  • 1Laboratory of Toxicology and Applied Hygiene, Faculty of Pharmaceutical Sciences, University Victor Segalen Bordeaux 2, 146, rue Léo-Saignat, 33076 Bordeaux, France.

Insights

Okadaic acid (OA), a shellfish toxin, causes cell death and DNA damage in human intestinal cells. Further research is needed to understand its in vivo effects on human intestinal cells.

Area of Science:

  • Toxicology
  • Cell Biology
  • Gastroenterology

Background:

  • Okadaic acid (OA) is a potent shellfish toxin produced by dinoflagellates.
  • It poses a threat to human health, primarily affecting the gastrointestinal tract and causing diarrhea.
  • OA is a known tumor promoter, raising concerns about its effects even at low concentrations.

Purpose of the Study:

  • To investigate the cytotoxic effects of okadaic acid (OA) on human colonic cells (Caco-2).
  • To assess the ability of OA to induce DNA lesions and apoptosis in these cells.
  • To establish the concentration-dependent relationship between OA exposure and cellular damage.

Main Methods:

  • Incubation of Caco-2 cells with varying concentrations of OA (3.75-60 ng/ml).
  • Assessment of cell viability, protein synthesis, and DNA synthesis inhibition using IC50 values.
  • Analysis of cell cycle arrest, DNA laddering (apoptosis), DNA fragmentation (Higuchi and Aggarwal method), and comet assay.

Main Results:

  • OA significantly reduced Caco-2 cell viability and inhibited protein and DNA synthesis.
  • OA induced cell cycle arrest, with an increase in S phase cells and a decrease in G0/G1 phase cells at higher concentrations.
  • Apoptosis was confirmed by DNA laddering, and clastogenic effects were evident through DNA fragmentation and comet assay, both showing concentration-dependent increases.

Conclusions:

  • Okadaic acid exhibits cytotoxic properties and induces DNA damage, leading to cell death primarily through apoptosis in human colonic cells.
  • The observed effects are concentration-dependent, highlighting the risk associated with consuming contaminated shellfish.
  • Further in vivo studies using human primary intestinal cells and tissue are recommended to evaluate OA's toxicity in a more relevant physiological context.

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