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Isolation and Chemical Characterization of Lipid A from Gram-negative Bacteria
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Isolation and Chemical Characterization of Lipid A from Gram-negative Bacteria

Published on: September 16, 2013

[Isolation, purification and properties of acetolactate synthase from cultured Lactococcus lactis]

Iu S Kisrieva1, V M Serebrennikov, E V Eneĭskaia

  • 1Bach Institute of Biochemistry, Russian Academy of Sciences, Leninskii pr. 33, Moscow, 117071 Russia.

Prikladnaia Biokhimiia I Mikrobiologiia
|May 19, 2001
PubMed

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