Related Experiment Videos
Preference for high-fat food in mice: fried potatoes compared with boiled potatoes
M Imaizumi1, M Takeda, A Suzuki
1Laboratory of Nutritional Chemistry, Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University, Kyoto, 606-8502, Japan. imaizumi@kais.kyoto-u.ac.jp
Appetite
|May 19, 2001
Abstract
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
[Surgical treatment of infected left atrial myxoma--a case report].
[Zasshi] [Journal]. Nihon Kyobu Geka Gakkai·1992
cDNA cloning and sequence determination of the pheromone biosynthesis activating neuropeptide of the silkworm, Bombyx mori.
Biochemical and biophysical research communications·1992
[Hypoglycemic effects of Siamese Momordica charantia and Phyllanthus urinaria extracts in streptozotocin-induced diabetic rats (the 1st report)].
Nihon yakurigaku zasshi. Folia pharmacologica Japonica·1992
Building Community around Food in Urban Spaces: Considering Connecting and (Re)connecting to Indigenous Foods in the City.
Current developments in nutrition·2026
Porous Organic Framework Materials for the Sensing of Food Contaminants.
Small (Weinheim an der Bergstrasse, Germany)·2026
Fructans and Fructooligosaccharides in Plants and Fruits: Metabolism, Functional Roles, and Emerging Biotechnological Opportunities.
Molecules (Basel, Switzerland)·2026
Moderate Processing of Rice: Processing Technology, Quality Evaluation, and Reflections Precision.
Foods (Basel, Switzerland)·2026