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Preference for high-fat food in mice: fried potatoes compared with boiled potatoes
M Imaizumi1, M Takeda, A Suzuki
1Laboratory of Nutritional Chemistry, Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University, Kyoto, 606-8502, Japan. imaizumi@kais.kyoto-u.ac.jp
Appetite
|May 19, 2001
Abstract
No abstract available in PubMed .
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