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Quantification of Fungal Colonization, Sporogenesis, and Production of Mycotoxins Using Kernel Bioassays
Published on: April 23, 2012
Biological control of Fusarium moniliforme in maize
C W Bacon1, I E Yates, D M Hinton
1U.S. Department of Agriculture, Agricultural Research Service, Toxicology and Mycotoxin Research Unit, Russell Research Center, Athens, Georgia, USA. cbacon@saa.ars.usda.gov
Fusarium moniliforme causes fumonisin contamination in maize. Biological control using Bacillus subtilis and Trichoderma shows promise for reducing fungal growth and mycotoxin accumulation in plants and stored corn.
Area of Science:
- Agricultural Science
- Plant Pathology
- Mycology
Background:
- Fusarium moniliforme (Gibberella fujikuroi species complex) is a facultative fungal endophyte associated with maize.
- This fungus produces fumonisins during both endophytic and saprophytic growth phases.
- F. moniliforme is transmitted vertically (endophytically) and horizontally (via seeds and debris), with vertical transmission being crucial for reservoir infection.
Purpose of the Study:
- To investigate biological control strategies against Fusarium moniliforme and its mycotoxin production in maize.
- To evaluate the efficacy of Bacillus subtilis and Trichoderma species in managing F. moniliforme.
Main Methods:
- Investigated the endophytic association of F. moniliforme with maize.
- Assessed vertical and horizontal transmission routes of the fungus.
- Evaluated biological control agents Bacillus subtilis and Trichoderma for their potential to inhibit F. moniliforme growth and fumonisin accumulation.
Main Results:
- F. moniliforme is vertically transmitted, posing a challenge for conventional fungicide treatments.
- Bacillus subtilis, an endophytic bacterium, shows potential for biological control via competitive exclusion during the endophytic phase.
- Trichoderma species demonstrate promise in postharvest control of F. moniliforme and fumonisin accumulation on stored corn.
Conclusions:
- Vertical transmission of F. moniliforme is a significant factor in its persistence and mycotoxin production in plants.
- Biological control using Bacillus subtilis offers a promising approach to manage endophytic infections and reduce mycotoxin accumulation.
- Postharvest application of Trichoderma may help control F. moniliforme and prevent fumonisin contamination in stored maize.
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