Effects of ispaghula husk and guar gum on postprandial glucose and insulin concentrations in healthy subjects

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M Sierra1, J J Garcia, N Fernández

  • 1Department of Pharmacology, Toxicology and Nursing, University of León, León, Spain. dftms@unileon.es

European Journal of Clinical Nutrition
|May 22, 2001
PubMed
Abstract

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