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Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
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Influence of packaging on the aroma stability of strawberry syrup during shelf life

V Ducruet1, N Fournier, P Saillard

  • 1INRA-Laboratoire de Nutrition et Sécurité Alimentaire, Domaine de Vilvert, 78352 JOUY EN JOSAS France. vducruet@jouy.inra.fr

Journal of Agricultural and Food Chemistry
|May 23, 2001
PubMed

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