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A microbiological six-plate method for the identification of certain antibiotic groups in incurred kidney and muscle

A L Myllyniemi1, L Nuotio, E Lindfors

  • 1Department of Food Microbiology, National Veterinary and Food Research Institute, P.O. Box 45 (Hämeentie 57), 00581 Helsinki, Finland. anna-liisa.myllyniemi@eela.fi

The Analyst
|June 8, 2001
PubMed

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