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Free radical scavenging by green tea polyphenols

B Zhao1, Q Guo, W Xin

  • 1Laboratory of Visual Information Processing, Department of Molecular and Cell Biophysics, Institute of Biophysics, Academia Sinica, Beijing 100101, Peoples Republic of China.

Methods in Enzymology
|June 13, 2001
PubMed
Summary

No abstract available in PubMed .

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