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Gender differences in leucine, but not lysine, kinetics.
L S Lamont1, A J McCullough, S C Kalhan
1Exercise Science Program, University of Rhode Island, Kingston, Rhode Island 02881, USA. lla4983u@postoffice.uri.edu
Journal of Applied Physiology (Bethesda, Md. : 1985)
|June 16, 2001
Summary
Men oxidize more leucine during exercise than women, with significant gender differences observed in leucine kinetics. Female exercisers utilize more fat for energy, while men rely more on carbohydrates.
Area of Science:
- Exercise Physiology
- Nutritional Biochemistry
- Human Metabolism
Background:
- Conflicting research exists regarding gender's impact on leucine metabolism during physical activity.
- Previous studies have yielded inconsistent findings on whether men or women oxidize more leucine during exercise.
Purpose of the Study:
- To investigate the influence of gender on leucine kinetics during exercise.
- To compare gender-specific responses in leucine and lysine metabolism.
- To clarify the controversy surrounding gender effects on leucine oxidation.
Main Methods:
- Study involved 14 participants (7 male-female matched pairs) with similar exercise habits and age.
- Subjects adhered to a standardized diet for one week prior to testing.
- Participants exercised at 50% of maximal oxygen uptake for one hour.
Main Results:
- Exercise significantly increased leucine oxidation and decreased nonoxidative leucine disposal in both genders compared to rest.
- Confirmed gender differences in leucine kinetics: men exhibited higher leucine oxidation rates and lower nonoxidative disposal.
- Women relied more on fat oxidation for energy during exercise, whereas men utilized a greater proportion of carbohydrates.
Conclusions:
- Gender significantly influences leucine kinetics during exercise, with men showing higher oxidation rates.
- Female exercisers demonstrate a greater reliance on fat as an energy substrate compared to men.
- These findings suggest differential substrate utilization between genders during submaximal exercise, impacting carbohydrate and protein/amino acid use.