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Characterizing Mediated Extracellular Electron Transfer in Lactic Acid Bacteria with a Three-Electrode, Two-Chamber Bioelectrochemical System
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Bipolar membrane electroacidification of demineralized skim milk

L Bazinet1, D Ippersiel, C Gendron

  • 1Agriculture et Agro-Alimentaire Canada, Centre de Recherche et de Développement sur les Aliments, 3600 Boulevard Casavant Ouest, St. Hyacinthe, Québec, Canada J2S 8E3. bazinet@em.agr.ca

Journal of Agricultural and Food Chemistry
|June 21, 2001
PubMed

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