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Determination of phytase activity in feed by a colorimetric enzymatic method: collaborative interlaboratory study
A J Engelen1, F C van der Heeft, P H Randsdorp
1DSM Food Specialties, R&D Analysis, Delft, The Netherlands.
Journal of AOAC International
|June 22, 2001
Summary
A colorimetric assay for microbial phytase activity in feed was validated across multiple labs. The assay demonstrated acceptable repeatability and reproducibility, supporting its use in feed analysis.
Area of Science:
- Animal Nutrition
- Enzyme Assays
- Analytical Chemistry
Background:
- Microbial phytase is crucial for improving phosphorus utilization in animal feed.
- Accurate determination of phytase activity is essential for feed quality control and efficacy.
- Existing methods require validation for reliable and consistent results.
Purpose of the Study:
- To validate a colorimetric assay for determining microbial phytase activity in feed.
- To assess the performance of the assay through collaborative laboratory studies.
- To establish method performance characteristics according to AOAC guidelines.
Main Methods:
- Two collaborative studies (fyt9404 and fyt9410) involving multiple laboratories.
- Analysis of feed samples with known phytase activity levels (200-400 U/kg) in duplicate.
- Statistical analysis of repeatability relative standard deviation (RSDr) and reproducibility relative standard deviation (RSDR) following AOAC guidelines.
Main Results:
- Repeatability (RSDr) ranged from 2.5% to 8.6%, and reproducibility (RSDR) ranged from 14.0% to 27.6% across studies.
- Exclusion of invalid data from specific laboratories improved RSDr values in one study.
- No outliers were identified in study fyt9404, indicating consistent performance.
Conclusions:
- The validated colorimetric assay is suitable for determining microbial phytase activity in feed.
- The assay provides acceptable repeatability and reproducibility for routine analysis.
- The collaborative study confirmed the reliability of the method for feed industry applications.