Stability of food allergens and allergenicity of processed foods

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Updated: Oct 6, 2026

Removal and Replacement of Endogenous Ligands from Lipid-Bound Proteins and Allergens
09:09

Removal and Replacement of Endogenous Ligands from Lipid-Bound Proteins and Allergens

Published on: February 24, 2021

M Besler1, H Steinhart, A Paschke

  • 1University of Hamburg, Department of Chemistry, Food Chemistry, Germany.

Journal of Chromatography. B, Biomedical Sciences and Applications
|June 23, 2001
PubMed

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