Production of acetate in the liver and its utilization in peripheral tissues

H Yamashita1, T Kaneyuki, K Tagawa

  • 1Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural University, 111 Kuboki, Soja-shi, 719-1197, Okayama, Japan. yamashit@fhw.oka-pu.ac.jp

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